PERSONAL CHEF SERVICES PRICING CALCULATOR  
  YOUR INPUT  
What type of meal will you be preparing?  
How many servings will come from each meal?  
How many times a week will you deliver this type of meal?  
How much will the ingredients for 1 such meal cost you?  
How much do you want to earn per hour?  
How many hours will it take you to prepare 1 such meal?  
How much is a comparable meal going for at a local restaurant?  
(Optional) How much do you wish to mark up your meal price based on the cost of your ingredients? Suggested Minimum:  
RESULTS BASED ON YOUR INPUT  
Total Expected Income For The Week For Chef Services  
Price per Meal (Market Adjusted)  
Price Per Serving That Client Might Pay (Market Adjusted)  
Minimum Price To Bid Per Serving To Earn The Wage You Want  
Discrepancy Between What You Want To Charge And What The Client Might Pay Per Serving